\nDo you want to have the kitchen Zero-waste? Here’s the ultimate guide to reducing food waste and make your whole kitchen “waste-free”.\n
Start your zero waste kitchen journey the simplest way possible \u2013 in the pantry and fridge. Here\u2019s how!\n
Buying your dry goods in bulk is one of the main things you can do to achieve a plastic-free kitchen. Your local co-op probably has dry goods like nuts, seeds, beans, rice, flour, spices, coffee beans, tea leaves, popcorn and other foods that you can buy and put in your own reusable containers.\n
Bulk goods are generally cheaper too, so you can save money and the planet all while indulging in delicious zero-waste cooking.\n
Buying fruits and vegetables free of plastic isn\u2019t the only sustainability concern that comes with produce \u2013 buying in season and from your local farmers can do wonders in terms of sustainability.\n
Produce bought at your local farmer\u2019s market can also end up being cheaper, tastier, and healthier than produce bought at a traditional grocery store.\n
\nFor the foods you can\u2019t buy in bulk, opt for ones packaged in materials like paper, metal, and glass. Paper can be composted, and aluminum and glass can be infinitely recycled, unlike plastic. If you do buy a lot of aluminum canned foods, try to find BPA-free cans.\n
When it comes to sustainability, it\u2019s not just how you buy, but what you buy. Animal agriculture is one of the leading drivers to climate change, so to help the planet, opt for vegan, or at the very least vegetarian, foods.\n
If for some reason you need to buy meat, try to source it from a local farmer that grass-feeds their animals and has transparent farming practices.\n
As with shopping, what you use to cook your food can leave an impact too.\n
\nA lot of cookware is made cheaply with potentially toxic non-stick coatings that will start chipping off after repeated use. To avoid this, opt for investing in long-lasting pots and pans made with stainless steel or my personal favourite, cast iron.\n
To avoid creating waste with your daily beverage, invest in brewing options that are reusable and sustainable. For tea, buy a stainless steel tea ball brewer instead of using traditional tea bags (which often contain plastic particles). And for zero waste coffee, opt for a french press or reusable k-cups.\n
Whether you\u2019re a tea or coffee drinker, you\u2019ll want to buy the beans\/leaves in bulk at your local co-op, or online from a plastic-free source. And don\u2019t forget your reusable coffee mug for on-the-go drinking!\n
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For baking, using glass casserole dishes and aluminum baking sheets is pretty standard across the board. But, what\u2019s important is that you make these products last, and that you don\u2019t throw them out just because they have visible signs of wear and tear.\n
If you want to stop using so much oil or single-use parchment paper when baking, invest in a reusable silicone baking mat. These can replace hundreds of pieces of parchment paper and will keep your food from sticking to the pan.\n
Not having to buy so much parchment paper will not only help save on environmental resources but will save you money in the long run \u2013 it\u2019s a win-win.\n
For stirring, mixing, or flipping, opt for cooking utensils made with 100% wood or bamboo. These not only last longer than utensils made with plastic, but they are a more sustainable choice, too.\n
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Whether you\u2019re buying a fridge, an oven, or a dishwasher, chances are you can find a refurbished or secondhand one that\u2019s like-new, more cost-effective, and easier on the environment.\n
Buying secondhand appliances is especially important considering the toxic e-waste components that arise when these appliances are thrown out.\n
However, you don\u2019t want to buy an old appliance if it\u2019s going to cost more every and water use in the long-run. So the next best thing is buying an energy star certified appliance.\n
If you ever watch cable TV, you\u2019ve probably seen countless commercials for small appliances, like avocado pitters, that are built for just one small purpose \u2013 pulling the pit out of your avocado.\n
These products are usually just a waste of resources and money, considering they usually accomplish tasks that can easily be completed with utensils you already have around the house.\n
This applies for other appliances as well \u2013 don\u2019t buy a fancy mixer if you\u2019ll only use it once or twice a year, and can accomplish the same with a mixing bowl, a whisk, and a little arm power.\n
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When in search of new dinnerware, try to think about investing in quality pieces that you\u2019ll be proud to use for years to come. Rather than buying cheap and changing often.\n
If you\u2019re going Zero Waste on a budget, you can always scour your local thrift stores for new-to-you plates, bowls, or silverware.\n
However, if you\u2019re looking for something a bit special, buy it from a local artisan or local BIPOC-owned business. Chances are there\u2019s a business or potter in your area that makes plates, bowls, mugs, silverware, or any other dinnerware that you need.\n
Ditch the single-use paper napkins and paper towels for cloth napkins. Not only do they provide a better user experience and can spruce up your table setting, but they can help cut down on paper resources, considering paper napkins and towels contribute to deforestation, which drives climate change, wildfires, and other environmental impacts.\n
Cutting down on food waste is important, but how do you store those leftovers without plastic?\n
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To store your bulk goods or leftovers, glass is always a good bet. Chances are, you buy foods packaged in glass jars that you can upcycle to store your food, or you can find mason jars or other containers at the thrift store or online. They\u2019ll then serve you for years without needing replacing.\n
If you have vegetables, legumes, fruits, or other foods that are on the brink of going bad, freeze them in a glass container or reusable silicone bag for later. This will help you avert food waste, and will save you money in the long run.\n
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Most people that have leftovers will ultimately never eat them, either because they forget about them or are bored of them, leading to unnecessary food waste. When you put leftovers in your fridge, put them towards the front so you don\u2019t forget about them.\n
Needless to say, plastic wrap and bags are bad for the environment. To replace plastic wrap, get beeswax wrap or this vegan alternative. You can buy large sizes to cover bowls or smaller sizes to cover smaller containers.\n
To replace plastic bags, you can buy reusable bags made of organic cotton to pack your snacks, reusable bags made of silicone to freeze fruit or veg, or you can just use thrifted Tupperware for all of the above. These are some of those zero waste kitchen essentials that you can\u2019t pass up.\n
It\u2019s not just the inorganic matter we have to worry about in our kitchens, it\u2019s the food waste too. Here are some ideas on how to avoid throwing out food.\n
Instead of composting your food waste, see if you can upcycle it first. Vegetable scraps can be turned into veggie stock, and coffee grounds can be used in scrubs or on your garden. Get creative as there are endless possibilities!\n
For any food waste you can\u2019t upcycle, compost it. You can either create your own composting system at home, get it picked up by a composting service, or drop it off at a local community garden.\n
In between getting your compost picked up or dropping it off, you can store it in your freezer to avoid any flies or smells, or get a compost specific can that absorbs smells and keeps pests out.\n
\nFor any plastic, paper, glass, or aluminum packaging, recycle it. These materials are pretty universally recycled, but you\u2019ll want to check with your local waste management service to make sure they don\u2019t have any exceptions.\n
Having a zero waste kitchen doesn\u2019t begin and end with the food. It\u2019s also about how you care for and clean your space.\n
To clean your kitchen surfaces, find a DIY cleaning spray that works for your purposes, or buy bulk cleaning spray from your local co-op or online.\n
Wipe down counters, appliances, and other surfaces with this spray and a reusable rag. Rags can be made from old towels or cotton clothes you have laying around, or clothes you find at a thrift store.\n
Just a note \u2013 if you have granite countertops, avoid any cleaning solution made with vinegar.\n
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To clean floors, sweep with a broom made with 100% natural materials, and then find a zero waste mop that works for you and your zero waste kitchen cleaning routine.\n
To clean and freshen up your garbage disposal, pour baking soda into the disposal and then cover it with vinegar. Let it sit for a few minutes before rinsing the mixture out with running water.\n
To lighten up the smell, take small slices of a lemon rind and grind them in the disposal.\n
You can clean the inside of your microwave like you would any other surface, but to loosen stuck on food and make your job a little bit easier, microwave a cup of water for a couple of minutes.\n
The steam will soften the food that\u2019s stuck in the appliance, making it easier to wipe down.\n
To clean your oven, spray it down with vinegar and then sprinkle with baking soda. Let it sit overnight before scraping it and wiping it down with your all purpose cleaning spray.\n
To clean your stovetop, you can use your regular all purpose spray with baking soda for extra scrubbing power.\n
Wondering how you can make your dish washing routine more environmentally friendly? Check out these easy zero waste swaps.\n
\nThe efficiency of your dishwasher will really determine whether or not hand washing or machine washing is the most sustainable option for your dishes.\n
Whether you\u2019re washing dishes by hand or in the machine, you\u2019re going to need a zero waste soap option. If you\u2019re washing by hand, you can use either a solid bar of dishwashing soap or bulk dish soap from your local co-op.\n
If you\u2019re washing in a machine, you can make DIY dishwashing liquid or buy zero waste dishwashing pods.\n
If you\u2019re washing by hand, opt for a wooden dish brush with compostable bristles. You could also use a zero waste sponge made with cotton or other plant-based, compostable materials like walnuts. These plastic free kitchen products can save you a lot of money and unnecessary waste in the long run.\n
If you don\u2019t have a dishwasher, you have an old machine that\u2019s highly inefficient, or just prefer washing by hand \u2013 try using a technique that saves water.\n
This typically means scraping the food off the dishes before washing, washing quickly after use so the food doesn\u2019t get stuck on the dishes, and turning off the faucet in between dishes so it\u2019s only on when you\u2019re actively scrubbing or rinsing dishes.\n
Next time you buy a drying rack, opt for one made with 100% wood or bamboo \u2013 these can easily be found online or at your local thrift store. You could also just hand dry your dishes with a cotton towel if you want to put them back immediately after washing.\n","protected":false},"excerpt":{"rendered":"
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