{"id":4415,"date":"2021-05-19T06:35:25","date_gmt":"2021-05-19T06:35:25","guid":{"rendered":"https:\/\/alternatech.net\/?p=4415"},"modified":"2021-05-19T06:35:25","modified_gmt":"2021-05-19T06:35:25","slug":"12-common-coffee-brewing-mistakes-that-you-need-to-avoid","status":"publish","type":"post","link":"https:\/\/justmetalking.com\/12-common-coffee-brewing-mistakes-that-you-need-to-avoid\/","title":{"rendered":"12 Common Coffee Brewing Mistakes That You Need To Avoid"},"content":{"rendered":"
Making these mistakes may not completely ruin your cup of coffee, but why settle for just a good cup of coffee when you can have a great one? Read on to know which mistake that you need to avoid when brewing coffee.\n Unlike other culinary endeavors, making good coffee is more about technique than splurging on gadgets. A bold and delicious cup is attainable at home if you avoid these common coffee brewing mistakes.\n Many commercial drip brewers never reach the ideal temperature (195 to 205 degrees F) for perfect coffee. Water in this range extracts the most flavor from the beans. Switch to a French press or pour-over method (Chemex or a ceramic filter), where water just off a boil is poured over ground beans and steeped for three to four minutes.\n Buying pre-ground beans are a no-no. The minute coffee beans are ground, they start to release their nuanced flavors. The longer you wait to brew, the more the flavor will have diminished. Grind whole beans in the grocery aisle or do it yourself at home: Invest in a low-cost blade grinder or spring for a burr grinder for an even finer grind. Power it up while the water is heating up.\n Think about it. If you pour hot liquid into a container of a lower temperature, it won\u2019t stay hot for long, right? Prolong your sipping pleasure by pre-warming the cup. The best part is that the water is already on its way to boiling\u2014just pour some of the water into the cup, leave it in there while the coffee\u2019s brewing, and empty it before filling it with coffee.\n Those dainty china teacups you pull out for a tea party or the super-functional Corelle coffee cup you\u2019ve had for years are going to drop in temperature quickly, leaving you with (gasp!) room-temperature joe. A thick-walled cup maintains the coffee\u2019s steaming hot temperature for longer.\n This is getting into coffee geek territory\u2026 but again, who wants to drink subpar coffee? Ideally, you want to use beans that have been roasted within the last three weeks. The easiest way to ensure this is to know the roast date. Coffee roasters who sell their beans on-site will often label the bags with this info. If you grab a bag of local beans at your grocer or farmers market, check the bottom of the package\u2014they often stamp the date there.\n Spooning you’re recently roasted and carefully ground beans into the filter by eye is a habit you\u2019ll want to break now. Measuring grounds allows you to control the strength of the cup. A good rule of thumb is to use eight heaping teaspoons for a 34-ounce French press (standard size). This will result in coffee that is bold and assertive\u2014but not as strong as espresso.\n How one takes his or her coffee is a matter of personal choice, but we always recommend trying to get the most flavor for your sip. Many coffee shops have those little brown packets of raw sugar (also known as turbinado sugar). This sweetener simply tastes better than white sugar. In terms of milk, we like to splurge and use whole milk or half-and-half. Nonfat milk can water coffee down.\n Ever taste a cup of coffee and think, wow, that\u2019s really weak? Perhaps there is too much water\u2014or not enough coffee\u2014for the proportion to work. The convention is to start with two heaping tablespoons of coffee per cup and then modify future brews if needed.\n It\u2019s tempting to use tap water because it\u2019s free and you just flick on the faucet, but you really will taste a difference when you switch to filtered water or bottled spring water. That\u2019s because these elevated waters are free of minerals and are not acidic. Otherwise, tap water\u2019s impurities will affect the taste of your morning brew.\n If you\u2019re only an occasional coffee drinker, make sure that you remove the used grounds directly after brewing. If they sit in the filter for a few days, they can get moldy and you\u2019ll need to thoroughly clean the machine before using it again.\n There isn\u2019t one right place to store coffee. But you do want to find a spot free of humidity. This can mean using a container with an air-tight lid (such as a mason jar) or storing a bag or can of coffee on a shelf or back of the pantry (and, nope, not your freezer: it\u2019s humid in there).\n Like everything else in the kitchen, your coffee maker needs to be cleaned regularly. Wash the carafe, filter basket, and lids in soapy water after every use. And at least once a month run a brew cycle with equal parts water and vinegar.\n","protected":false},"excerpt":{"rendered":" Making these mistakes may not completely ruin your cup of coffee, but why settle for just a good cup of coffee when you can have a great one? Read on to know which mistake that you need to avoid when brewing coffee. Unlike other culinary endeavors, making good coffee is more about technique than splurging\n","protected":false},"author":1,"featured_media":4430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"12 Common Coffee Brewing Mistakes That You Need To Avoid","_seopress_titles_desc":"Why settle for just a good cup of coffee when you can have a great one? Here are some mistake that you need to avoid when brewing coffee.","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[89,62,30,53],"class_list":{"0":"post-4415","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tie-life-style","8":"tag-cooking-mistakes","9":"tag-cooking-tips","10":"tag-household-hacks","11":"tag-kitchen-hack"},"jetpack_featured_media_url":"https:\/\/justmetalking.com\/wp-content\/uploads\/2021\/05\/Coffee-Brewing-Mistakes.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/4415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/comments?post=4415"}],"version-history":[{"count":0,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/4415\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media\/4430"}],"wp:attachment":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media?parent=4415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/categories?post=4415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/tags?post=4415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}1. Using water that isn\u2019t hot enough\n
2. Using beans that were ground a long time ago\n
3. Pouring into a cold cup\n
4. Drinking from the wrong kind of cup\n
5. Using stale beans\n
6. Eyeballing the measurements\n
7. Not upgrading your sugar and milk\n
8. Using an incorrect coffee-to-water ratio\n
9. Skimping on water quality\n
10. Leaving old grounds in the filter basket\n
11. Storing your coffee in the wrong place\n
12. Forgetting to clean your machine\n