{"id":5761,"date":"2021-05-28T23:56:35","date_gmt":"2021-05-28T23:56:35","guid":{"rendered":"https:\/\/alternatech.net\/?p=5761"},"modified":"2021-05-28T23:56:35","modified_gmt":"2021-05-28T23:56:35","slug":"10-safety-tips-for-using-the-stove-that-every-home-cook-must-know","status":"publish","type":"post","link":"https:\/\/justmetalking.com\/10-safety-tips-for-using-the-stove-that-every-home-cook-must-know\/","title":{"rendered":"10 Safety Tips For Using The Stove That Every Home Cook Must Know"},"content":{"rendered":"
The stove is the real workhorse of the kitchen, and even more. But do you really know how to use it safely? Here are ten tips to help keep your kitchen stove in good shape.\n What\u2019s an anti-tip bracket, you might ask? It\u2019s the thing that comes with most ovens and is usually tossed aside without a second thought. But it has a purpose: It keeps the stove in place, which is particularly good if you have small kids around who might try to use the opened oven door as a step.\n You probably already know to turn pot handles so they\u2019re not hanging out over the stovetop edge, which keeps kids and errant elbows from knocking them. But here\u2019s another smart tip: Use the back burners first, so hot pots are further from the edge.\n Sometimes you want your pan to be really hot, and that\u2019s fine \u2014 if you keep an eye on it. When a pan is on high heat with nothing or just oil in it, it will heat up very quickly, and can be a fire risk: The oil or grease or even the lining on the pan itself could ignite.\n If you want to get your pan very hot \u2014 whether on the stovetop or in the oven \u2014 a cast iron or carbon steel pan without any plastic or wood parts is the way to go. Just remember to use oven mitts!\n When cooking, use pots and pans that are deep enough to prevent boil-overs and splattering. Minimizing spillage will reduce cleanup work and help prolong the life of your stove.\n Cooking spills are inevitable. The good news is you can whisk away virtually any spill with a damp sponge or paper towel if you get it while it\u2019s still warm. So get in the habit of wiping down your stovetop after every use-your stove will gleam like new for decades, and you\u2019ll save yourself plenty of scrubbing.\n Of course, human nature will prevail, and once in a while, you won\u2019t wipe up stovetop spills right away. If a spill has had a chance to dry out and cook for a while, use a sponge along with a solution of dishwashing liquid and warm water or a 50-50 solution of vinegar and warm water. The longer you wait, the more elbow grease you\u2019ll need to invest. An all-purpose cleaner is fine to use, but whatever you do, don\u2019t give in to the temptation to grab that can of abrasive powder-you\u2019ll create tiny scratches on the surface. The next spill will grip the scratches and be even harder to remove.\n In addition to an after-use wipe down, periodically give your stove parts a more extensive cleaning. Wash the burner drip plates and other removable accessories (but not electric burner coils) either by hand in the sink or by running them with your next dishwasher load (if the owner\u2019s manual for your stove says they are dishwasher safe). Carefully remove control-panel knobs (usually by pulling straight out) and clean around the knobs\u2019 bases. Wash the knobs in hot, soapy water, rinse, and dry them before replacing them.\n If your stove doesn\u2019t have a sealed cooktop, food and grease will fall down under the burners. It\u2019s easy to forget about this out-of-view debris, so remember to lift the cooktop to clean beneath it. Follow the owner\u2019s manual instructions for lifting the top without damaging it. Then clean the grease buildup with a sponge and warm, soapy water or a 50-50 solution of vinegar and warm water. Rinse with clean water and a sponge.\n And keep it nearby. Ideally, it should be a Class B type (look for the letter on the label), which is the best option for things that might catch fire in the kitchen. (Some fire extinguishers are better suited for wood or paper fires, while others are better for electrical fires).\n If you don\u2019t have an extinguisher, baking soda will work in a pinch for a small flare-up.\n","protected":false},"excerpt":{"rendered":" The stove is the real workhorse of the kitchen, and even more. But do you really know how to use it safely? Here are ten tips to help keep your kitchen stove in good shape. 1. Install your anti-tip bracket What\u2019s an anti-tip bracket, you might ask? It\u2019s the thing that comes with most ovens\n","protected":false},"author":1,"featured_media":5764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"10 Safety Tips For Using The Stove That Every Home Cook Must Know","_seopress_titles_desc":"The stove is the real workhorse of the kitchen, and even more. But do you really know how to use it safely? Here are ten tips to help keep your kitchen stove in good shape.","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[61,62,30,53],"class_list":{"0":"post-5761","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tie-life-style","8":"tag-cleaning-tips","9":"tag-cooking-tips","10":"tag-household-hacks","11":"tag-kitchen-hack"},"jetpack_featured_media_url":"https:\/\/justmetalking.com\/wp-content\/uploads\/2021\/05\/stove-tips.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/5761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/comments?post=5761"}],"version-history":[{"count":0,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/5761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media\/5764"}],"wp:attachment":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media?parent=5761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/categories?post=5761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/tags?post=5761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}1. Install your anti-tip bracket\n
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2. Use your back burners first\n
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3. Keep an eye on your pans\n
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4. Prevent Boil-overs\n
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5. Clean Spills Quickly\n
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6. Use Elbow Grease, Not Abrasives\n
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7. Clean the Stove Parts Regularly\n
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8. Clean Under the Hood\n
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9. Invest in a fire extinguisher\n
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10. Never throw water on a grease fire\n
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