{"id":66369,"date":"2024-01-28T14:05:59","date_gmt":"2024-01-28T07:05:59","guid":{"rendered":"https:\/\/alternatech.net\/?p=66369"},"modified":"2024-01-28T14:05:59","modified_gmt":"2024-01-28T07:05:59","slug":"pour-a-tomato-into-boiling-milk-i-wont-buy-it-from-the-store-anymore","status":"publish","type":"post","link":"https:\/\/justmetalking.com\/pour-a-tomato-into-boiling-milk-i-wont-buy-it-from-the-store-anymore\/","title":{"rendered":"Pour a tomato into boiling milk! I won’t buy it from the store anymore."},"content":{"rendered":"

Boil Milk for 15 Minutes and Add Tomato Juice. In 3 Hours, the Cheese is Ready\n

The recipe is so simple that even a beginner can handle it: pour tomato juice into boiling milk, wait, and the cheese is almost ready.\n

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Ingredients: 1 liter of store-bought milk, 1\/2 teaspoon of salt, 200 ml of tomato juice, the same amount of sour cream.\n

The recipe is straightforward.\n