{"id":69474,"date":"2024-03-01T14:15:37","date_gmt":"2024-03-01T07:15:37","guid":{"rendered":"https:\/\/alternatech.net\/?p=69474"},"modified":"2024-03-01T14:15:37","modified_gmt":"2024-03-01T07:15:37","slug":"the-most-delicious-orange-jam-recipe-without-preservatives","status":"publish","type":"post","link":"https:\/\/justmetalking.com\/the-most-delicious-orange-jam-recipe-without-preservatives\/","title":{"rendered":"The most delicious orange jam recipe without preservatives"},"content":{"rendered":"<h2>The most delicious orange jam recipe without preservatives\n</h2><p>Homemade orange jam is a delightful way to preserve the essence of oranges in a jar, offering a burst of citrus flavor that can brighten up any meal. This recipe is designed to create a natural and preservative-free jam that captures the fresh taste of oranges. Let&rsquo;s dive into the process of making this delicious orange jam without any artificial additives.\n</p><h3>Ingredients:\n<h4>For the Jam:\n<ul>\n<li>3 kg oranges (approximately 2 kg of pulp and peel)\n</li><li>800 g sugar\n</li><li>Juice from 1 large lemon (or 5 tablespoons of lemon juice)\n</li><li>1\/4 teaspoon citric acid\n</li><li>5 cloves (optional for added flavor)\n\n<h3>Required Utensils:\n</h3><p>Grater\n</p><p>Large pot\n</p><p>Clean towel for drying the oranges\n</p><h4>Jars for preserving\n<ul>\n<li>Preparation and Boiling Time:\n</li><li>Preparation Time: 30 minutes\n</li><li>Boiling Time: About 1 hour\n\n<h4>Step-by-Step Procedure:\n<h4>Preparing the Oranges:\n</h4></h4><p>Wash and Dry: Begin by thoroughly washing and drying the oranges to remove any surface impurities.\n</p><p>Grate the Peel: Use a grater to zest the peel, taking care to avoid the bitter white part beneath the skin.\n</p><p>Boil the Peel: Boil the grated peel in water for 5-7 minutes, then drain. This process helps to remove any bitterness.\n</p><p>Prepare the Pulp: Peel the oranges, carefully removing all the white parts. Cut the pulp into small pieces, discarding any seeds.\n</p><h4>Making the Jam:\n</h4><p>Combine Ingredients: In a large pot, combine the prepared pulp and peel. Add citric acid and cloves if using, for added flavor.\n</p><p>Add Sugar: Pour the sugar into the pot and mix well with the orange mixture.\n</p><p>Cook: Place the pot over medium heat and bring to a boil, stirring frequently. Continue cooking until the jam reaches your desired consistency.\n</p><p>Test the Consistency: To test, place a small amount of jam on a cold plate; it should gel upon cooling.\n</p><h4>Preservation:\n</h4><p>Cool: Allow the jam to cool slightly before pouring it into sterilized jars.\n</p><p>Seal: Seal the jars while the jam is still warm to ensure a tight seal.\n</p><h4>Tips:\n</h4><p>For added complexity, consider infusing the jam with additional flavors such as cinnamon, vanilla, or grated ginger.\n</p><p>If you prefer a smoother texture, blend the orange pulp before adding it to the pot.\n</p><p>Store the jam in the refrigerator for 2-3 weeks, or preserve it using a water bath canning method for longer storage.\n","protected":false},"excerpt":{"rendered":"</p><p>The most delicious orange jam recipe without preservatives Homemade orange jam is a delightful way to preserve the essence of oranges in a jar, offering a burst of citrus flavor that can brighten up any meal. This recipe is designed to create a natural and preservative-free jam that captures the fresh taste of oranges. Let&rsquo;s\n","protected":false},"author":10,"featured_media":69476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"The most delicious orange jam recipe without preservatives","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[404,810],"tags":[520],"class_list":{"0":"post-69474","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-health-and-fitness","8":"category-cooking-baking","9":"tag-recipes"},"jetpack_featured_media_url":"https:\/\/justmetalking.com\/wp-content\/uploads\/2024\/03\/2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/69474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/comments?post=69474"}],"version-history":[{"count":0,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/69474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media\/69476"}],"wp:attachment":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media?parent=69474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/categories?post=69474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/tags?post=69474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ul></h4></li></ul></h4></h3>