In a world brimming with sugary temptations lining the store shelves, there\u2019s something remarkably satisfying about creating your own treats from scratch. Today, we\u2019ll delve into the delightful realm of homemade sweets, where we\u2019ll show you how to make irresistible oatmeal and dried fruit candies that are not only easy to prepare but also boast a flavor that far surpasses their store-bought counterparts.\n
100 g of dark chocolate\n
Our first step is to transform oat flakes into flour. To do this, place the oat flakes in a blender and grind them until they achieve a flour-like consistency.\n
Next, add the walnuts to the oatmeal flour in the blender. Continue blending until the nuts are finely chopped, ensuring that some small pieces remain for added texture and flavor.\n
Now, let\u2019s work on our dried fruit mix. Remove the pits from the dates and add them to the blender bowl. Pour in the cocoa powder and a pinch of salt for that perfect balance of sweetness and richness. Blend the mixture until it\u2019s thoroughly combined.\n
Transfer the crushed fruit and cocoa mixture into a large container. Then, drizzle the liquid honey over the top. If your honey is in a solid state, you can gently melt it using a bain-marie. Once the ingredients are together, knead the mixture with your hands until it forms a cohesive mass.\n
With the dough-like mixture ready, you can now unleash your creativity. Shape your future candies into any desired form, whether it\u2019s round, oval, or a simple bar.\n
Moving on to the icing, break the dark chocolate into small pieces and add the oil (or butter) to it. Microwave the mixture for 35 seconds, and then stir it until it\u2019s smooth.\n
Now, using two forks, carefully coat each candy with the chocolate icing, ensuring that they are covered on all sides. You can place them on a wire rack or a piece of parchment paper for easy drying.\n
Place the finished candies in the refrigerator for about 20 minutes to allow the icing to set. Once they\u2019re ready, take them out, and savor the delectable results. These candies maintain their shape beautifully, and the icing won\u2019t crack when you cut or bite into them. You\u2019ll even notice delightful crumbs of nuts and oatmeal within the filling.\n
Creating homemade sweets can be a rewarding experience, offering not only a delicious treat but also the satisfaction of crafting something special with your own hands. These oatmeal and dried fruit candies are a testament to the joys of homemade delicacies. So, next time you\u2019re tempted by store-bought sweets, consider giving this delightful recipe a try!\n
Absolutely! You can replace dates with your favorite dried fruits, such as apricots, figs, or raisins, for a unique flavor twist.\n
Yes, you can store them in an airtight container in the refrigerator for up to two weeks. However, they are so delicious that they might not last that long!\n
You can use milk chocolate or white chocolate if you prefer a milder sweetness.\n
Yes, you can use gluten-free oats if you have dietary restrictions. The result will still be delicious.\n
Absolutely! This is a fun and family-friendly recipe, making it an excellent activity for kids to get involved in the kitchen. Just ensure their safety when handling hot ingredients.\n
Get ready to embark on a delightful culinary adventure with these homemade oatmeal and dried fruit candies. They are easy to make, taste better than store-bought options, and are sure to become a family favorite. Enjoy crafting and indulging in these irresistible treats!\n","protected":false},"excerpt":{"rendered":"
Homemade Delights Crafting Irresistible Oatmeal and Dried Fruit Sweets Crafting Irresistible Oatmeal and Dried Fruit Sweets In a world brimming with sugary temptations lining the store shelves, there\u2019s something remarkably satisfying about creating your own treats from scratch. Today, we\u2019ll delve into the delightful realm of homemade sweets, where we\u2019ll show you how to make\n","protected":false},"author":10,"featured_media":70472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"Homemade Delights Crafting Irresistible Oatmeal and Dried Fruit Sweets","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[520],"class_list":{"0":"post-70471","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes"},"jetpack_featured_media_url":"https:\/\/justmetalking.com\/wp-content\/uploads\/2024\/03\/57.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/70471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/comments?post=70471"}],"version-history":[{"count":0,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/70471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media\/70472"}],"wp:attachment":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media?parent=70471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/categories?post=70471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/tags?post=70471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}