{"id":70751,"date":"2024-03-19T15:23:13","date_gmt":"2024-03-19T08:23:13","guid":{"rendered":"https:\/\/alternatech.net\/?p=70751"},"modified":"2024-03-19T15:23:13","modified_gmt":"2024-03-19T08:23:13","slug":"mozzarella-sticks","status":"publish","type":"post","link":"https:\/\/justmetalking.com\/mozzarella-sticks\/","title":{"rendered":"Mozzarella Sticks!"},"content":{"rendered":"<h2>Mozzarella Sticks!\n<h4>*Ingredients\n<ul>\n<li>6 Mozzarella sticks\n</li><li>1\/2 cup grated dry Parmesan cheese\n</li><li>1 1\/2 cups fried pork rinds\n</li><li>1 tsp Italian seasoning mix\n</li><li>1 egg\n</li><li>2 tsp of water\n\n<p>Cut the Mozzarella sticks in half widthwise and set aside\n</p><p>Place the egg and water in a small, shallow dish or saucepan. Whisk to mix.\n</p><p>Crush the pork rinds with a rolling pin or crush them in a blender. Should make about 1\/2 cup pork rind crumbs.\n</p><p>Place the Parmesan cheese, ground pork rinds and Italian seasoning in a shallow baking dish\n</p><p>Dip mozzarella sticks, one at a time, first in egg wash, then in breadcrumbs, then repeat both egg wash and breadcrumbs for second layer.\n</p><p>Place the mozzarella on a dish or pan that will go in the freezer.\n</p><p>Freeze for two hours\n</p><p>After two hours: heat the oven to 500 degrees.\n</p><p>Working quickly, line a baking dish with parchment paper or grease it.\n</p><p>Place the frozen mozzarella sticks straight from the freezer into the pan.\n</p><p>Spray with a light coating of olive oil. (optional)\n</p><p>Bake for 6 to 8 minutes, until the coating is brown and the cheese is warm and soft.\n</p><p>Serving direclty with hot marinara sauce, if desire.\n</p><p>Enjoy !\n","protected":false},"excerpt":{"rendered":"</p><p>Mozzarella Sticks! *Ingredients 6 Mozzarella sticks 1\/2 cup grated dry Parmesan cheese 1 1\/2 cups fried pork rinds 1 tsp Italian seasoning mix 1 egg 2 tsp of water Cut the Mozzarella sticks in half widthwise and set aside Place the egg and water in a small, shallow dish or saucepan. Whisk to mix. Crush\n","protected":false},"author":10,"featured_media":70752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"Mozzarella Sticks!","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[520],"class_list":{"0":"post-70751","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes"},"jetpack_featured_media_url":"https:\/\/justmetalking.com\/wp-content\/uploads\/2024\/03\/13.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/70751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/comments?post=70751"}],"version-history":[{"count":0,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/70751\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media\/70752"}],"wp:attachment":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media?parent=70751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/categories?post=70751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/tags?post=70751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ul></h4></h2>