{"id":71123,"date":"2024-03-22T16:11:32","date_gmt":"2024-03-22T09:11:32","guid":{"rendered":"https:\/\/alternatech.net\/?p=71123"},"modified":"2024-03-22T16:11:32","modified_gmt":"2024-03-22T09:11:32","slug":"homemade-wonton-soup","status":"publish","type":"post","link":"https:\/\/justmetalking.com\/homemade-wonton-soup\/","title":{"rendered":"Homemade Wonton Soup"},"content":{"rendered":"<h2>Homemade Wonton Soup\n</h2><p>Meat-filled wontons swim in a clear but intense flavored broth enhanced with ginger, soy, sesame and garlic.\n</p><h4>Ingredients\n<ul>\n<li>30 Wonton Wrappers\n\n<h4>Wonton filling\n<ul>\n<li>8 ounces of ground pork\n</li><li>2 finely chopped green onions\n</li><li>1 tablespoon of soy sauce\n</li><li>1 teaspoon sesame oil\n</li><li>1 teaspoon freshly grated ginger\n</li><li>1 \u00bd teaspoons cornstarch\n\n<h4>Broth\n<ul>\n<li>8 cups of chicken broth\n</li><li>2 whole garlic cloves\n</li><li>2 ginger slices approx. 1\/4\n</li><li>2 tablespoons of soy sauce\n</li><li>1 teaspoon sesame oil\n</li><li>2 sliced green onions\n\n<h4>Wontons\n</h4><p>In a large bowl combine all the filling ingredients.\n</p><p>Place one teaspoon of filling in the center of a wonton wrapper. Wet the edges and fold them in half to create a triangle. Wet the two longer ends and join them together. Press together.\n</p><p>Dip the bottom in flour and place it in a parchment lined tray. Repeat with the remaining wontons.\n</p><h4>Soup\n</h4><p>Bring all the ingredients of the broth to a boil. Simmer for 10 minutes.\n</p><p>Remove garlic and ginger and discard.\n</p><p>Add the wontons and simmer 4-6 minutes or until the pork is well cooked. Serve immediately.\n","protected":false},"excerpt":{"rendered":"</p><p>Homemade Wonton Soup Meat-filled wontons swim in a clear but intense flavored broth enhanced with ginger, soy, sesame and garlic. Ingredients 30 Wonton Wrappers Wonton filling 8 ounces of ground pork 2 finely chopped green onions 1 tablespoon of soy sauce 1 teaspoon sesame oil 1 teaspoon freshly grated ginger 1 \u00bd teaspoons cornstarch Broth\n","protected":false},"author":10,"featured_media":71127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"Homemade Wonton Soup","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[520],"class_list":{"0":"post-71123","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes"},"jetpack_featured_media_url":"https:\/\/justmetalking.com\/wp-content\/uploads\/2024\/03\/59-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/71123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/comments?post=71123"}],"version-history":[{"count":0,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/71123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media\/71127"}],"wp:attachment":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media?parent=71123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/categories?post=71123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/tags?post=71123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ul></h4></li></ul></h4></li></ul></h4>