{"id":73438,"date":"2024-04-10T14:51:55","date_gmt":"2024-04-10T07:51:55","guid":{"rendered":"https:\/\/justmetalking.com\/?p=73438"},"modified":"2024-04-10T14:51:55","modified_gmt":"2024-04-10T07:51:55","slug":"pour-the-egg-to-boiling-milk-i-dont-buy-in-the-store-just-total-3-ingredients-and-few-people-know-this","status":"publish","type":"post","link":"https:\/\/justmetalking.com\/pour-the-egg-to-boiling-milk-i-dont-buy-in-the-store-just-total-3-ingredients-and-few-people-know-this\/","title":{"rendered":"Pour the Egg to boiling milk. I don’t buy in the store. Just total 3 ingredients and few people know this…"},"content":{"rendered":"

This recipe, known only to a few, involves just three ingredients: milk, eggs, and a touch of sugar. It\u2019s a testament to the beauty of homemade custard, a creamy concoction that brings comfort and nostalgia with every spoonful.\n

\"\"\n

Let\u2019s rediscover this almost forgotten craft, which transforms everyday ingredients into a dessert that\u2019s both sumptuous and surprisingly straightforward to make.\n

Why Make Your Own Custard?\n

Homemade custard is not just about the taste\u2014it\u2019s about the experience.\n