{"id":74937,"date":"2024-04-24T16:37:52","date_gmt":"2024-04-24T09:37:52","guid":{"rendered":"https:\/\/justmetalking.com\/?p=74937"},"modified":"2024-04-24T16:37:52","modified_gmt":"2024-04-24T09:37:52","slug":"how-to-make-avocado-oil-at-home-from-scratch-cold-pressed","status":"publish","type":"post","link":"https:\/\/justmetalking.com\/how-to-make-avocado-oil-at-home-from-scratch-cold-pressed\/","title":{"rendered":"How to make Avocado oil at home from scratch, cold pressed…"},"content":{"rendered":"
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Choosing Your Avocados To start, you\u2019ll need ripe avocados. The avocados should be firm yet give slightly under gentle pressure. This ensures they\u2019re at peak oil content, which is crucial for producing the most oil.\n
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Storing Your Avocado Oil Store your homemade avocado oil in a dark, cool place to preserve its freshness and nutritional properties. It can be used in salad dressings, for cooking at low temperatures, or as a skin and hair moisturizer.\n
Making your own cold-pressed avocado oil at home is not only cost-effective but also a healthier alternative to store-bought oils, which may contain additives.\n
This method ensures you have a pure, chemical-free product, and you get to enjoy the process of creating something beneficial from scratch. Happy pressing!\n","protected":false},"excerpt":{"rendered":"
Avocado oil is celebrated not only for its flavor but also for its versatility and health benefits. Rich in healthy fats, vitamins, and antioxidants, it\u2019s a fantastic addition to any kitchen. Making your own cold-pressed avocado oil at home can be a rewarding and surprisingly straightforward process. Here\u2019s how you can do it using fresh\n","protected":false},"author":1,"featured_media":74940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-74937","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/justmetalking.com\/wp-content\/uploads\/2024\/04\/438165943_122140962914148206_5924363212211826689_n.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/74937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/comments?post=74937"}],"version-history":[{"count":0,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/74937\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media\/74940"}],"wp:attachment":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media?parent=74937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/categories?post=74937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/tags?post=74937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}