{"id":81267,"date":"2024-07-04T14:10:36","date_gmt":"2024-07-04T07:10:36","guid":{"rendered":"https:\/\/justmetalking.com\/?p=81267"},"modified":"2024-07-04T14:10:36","modified_gmt":"2024-07-04T07:10:36","slug":"bubble-donuts-recipe-the-best-sweet-and-soft-snack-perfect-for-satisfying-your-sweet-tooth","status":"publish","type":"post","link":"https:\/\/justmetalking.com\/bubble-donuts-recipe-the-best-sweet-and-soft-snack-perfect-for-satisfying-your-sweet-tooth\/","title":{"rendered":"Bubble Donuts Recipe- The best sweet and soft snack, perfect for satisfying your sweet tooth"},"content":{"rendered":"
The best sweet and soft snack! These Bubble Donuts are a fun and delicious treat, perfect for satisfying your sweet tooth. Let\u2019s dive into this easy recipe.\n
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For the Donuts\n For the Glaze\n Step 1: Mix the Dry Ingredients Step 2: Add the Wet Ingredients Step 3: Let the Dough Rise Step 4: Prepare the Dough for Frying Step 5: Heat the Oil Step 6: Fry the Donuts Step 7: Make the Glaze Step 8: Glaze the Donuts Ensure the oil is at the correct temperature to avoid greasy or undercooked donuts. These Bubble Donuts are the perfect combination of crispy on the outside and soft on the inside. The sweet glaze adds just the right amount of sweetness, making them an irresistible treat. They are easy to make and fun to eat, making them a great addition to any gathering or a delightful snack for any time of the day.\n \n","protected":false},"excerpt":{"rendered":" The best sweet and soft snack! These Bubble Donuts are a fun and delicious treat, perfect for satisfying your sweet tooth. Let\u2019s dive into this easy recipe. Ingredients For the Donuts 1 cup and 10 tablespoons of flour 2.5 tablespoons of sugar 1\/3 teaspoon of salt 1 teaspoon of yeast 1 egg 1\/2 cup of\n","protected":false},"author":1,"featured_media":81271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-81267","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/justmetalking.com\/wp-content\/uploads\/2024\/07\/soft-snack.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/81267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/comments?post=81267"}],"version-history":[{"count":0,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/posts\/81267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media\/81271"}],"wp:attachment":[{"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/media?parent=81267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/categories?post=81267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justmetalking.com\/wp-json\/wp\/v2\/tags?post=81267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Instructions\n
\nIn a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix all the dry ingredients together until well combined.\n
\nNext, add the egg, milk, and melted butter to the dry ingredients. Mix until the dough is well combined. Cover the bowl with cling wrap.\n
\nSet the bowl with the dough aside and leave it at room temperature for about an hour. This allows the dough to rise.\n
\nAfter an hour, transfer the mixture to a piping bag.\n
\nPlace a pot over medium heat and add a generous amount of cooking oil. Heat the oil until it reaches frying temperature (around 350\u00b0F or 175\u00b0C).\n
\nSqueeze the batter from the piping bag into the hot oil, cutting the dough with a pair of clean scissors to form small balls. Fry until the donuts are brown and crispy. Remove them from the oil and drain excess oil on a paper towel-lined plate. Repeat with the remaining batter.\n
\nIn a small bowl, combine the powdered sugar and warm water. Mix until smooth to form the glaze.\n
\nSpread the glaze over the bubble donuts while they are still hot. Allow the glaze to set slightly before serving.\nTips\n
\nFor an extra touch, you can sprinkle the glazed donuts with some additional powdered sugar or colored sprinkles.\nNutrition Information (per serving)\n
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Why You\u2019ll Love This Recipe\n